I'm Ben, and this all started in my own kitchen — with a simple tomato sauce and the wrong spoon. I’d been cooking for years, chasing flavour and simplicity, but I kept running into the same problem: metal and plastic utensils that reacted with acidic ingredients, leaving behind a metallic taste and messing with the food I worked hard to get right.

While stirring a homemade sauce with a stainless steel spoon, I noticed the flavour changed. It tasted off — sharp, almost bitter — and I realised it was the spoon, not the recipe. That moment sparked a quiet frustration and a clear idea: to make high-quality wooden utensils that don’t mess with your food.

Wood doesn’t react with acids like tomatoes, vinegar, or lemon. It’s naturally non-reactive, smooth, and safe for all cookware — non-stick, ceramic, cast iron — you name it. And beyond performance, it just feels better in the hand: warm, solid, and honest.

I also didn’t want to add more plastic to the world. That’s why I choose sustainably sourced hardwoods that are durable, biodegradable, and beautiful. Each piece is made to last — not just for a season, but for years — in real Aussie kitchens like yours and mine.

Since starting this journey, I’ve helped over 2,000 Aussie families upgrade their cooking utensils, transforming everyday meals with tools that respect their food and cookware. From backyard BBQs to midweek dinners, these utensils are built to handle it all. No flavour interference, no waste, no gimmicks — just good tools for good food.

So click the button at the bottom of the page to see all our best selling products. And if you're not satisfied with them for any reason in the first 30 days, I'll give you your money back. That's how confident I am that they will change your life like they have mine.